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Smoked Turkey Sandwich with Melted Cheese and Caramelized Onions
Created by: Howcan Team
Ingredients
- 4 slices of whole grain bread
- 8 slices of smoked turkey breast
- 4 slices of cheddar cheese
- 1 large onion, thinly sliced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
- Spread butter on one side of each slice of bread. Place 4 slices of bread, buttered side down, on a clean surface.
- Top each slice of bread with 2 slices of smoked turkey, a portion of the caramelized onions, and 2 slices of cheddar cheese. Place the remaining slices of bread on top, buttered side up.
- Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the skillet and let them cool for a few minutes before slicing in half. Serve and enjoy!
The Smoked Turkey Sandwich with melted cheese and caramelized onions has a rich history rooted in American culinary tradition. This delectable sandwich is a beloved classic, featuring tender smoked turkey, gooey melted cheese, and sweet, savory caramelized onions. Renowned chefs across the United States have put their own spin on this timeless dish, with variations found in diners, delis, and upscale eateries alike. The combination of smoky, savory turkey with the creamy richness of melted cheese and the depth of flavor from caramelized onions creates a truly irresistible flavor profile. For the best version of this dish, head to iconic delis in New York City or visit Southern eateries known for their mastery of smoked meats. The key to perfecting this sandwich lies in using high-quality, thinly sliced smoked turkey, a rich and melty cheese, and perfectly caramelized onions to elevate the flavors to new heights. Whether enjoyed on rye, sourdough, or a fluffy brioche bun, this sandwich is a must-try for any food enthusiast.
35 min
2
450 calories
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