Your rating
Not rated yet!
Modify
Smoked Tuna Steak
Created by: Howcan Team
Ingredients
- 2 tuna steaks (6-8 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Wood chips for smoking
Instructions
- Soak wood chips in water for at least 30 minutes.
- Preheat the smoker to 225°F.
- In a small bowl, mix 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the olive oil mixture onto both sides of the tuna steaks.
- Place the soaked wood chips in the smoker box or directly on the coals.
- Place the tuna steaks on the smoker rack and add the lemon slices on top.
- Smoke the tuna steaks for 20 minutes, or until they reach an internal temperature of 145°F.
- Remove the tuna steaks from the smoker and let them rest for 5 minutes before serving.
- Serve the smoked tuna steaks with your favorite side dishes and enjoy!
Smoked tuna steak has a rich history, with origins in ancient fishing communities. This dish gained popularity in coastal regions, where fresh tuna was abundant. Chefs like Nobu Matsuhisa and Jean-Georges Vongerichten have elevated smoked tuna steak to gourmet status, infusing it with Asian and French influences. Today, the best versions of this dish can be found in renowned seafood restaurants in coastal cities like Tokyo, New York, and Sydney. The key to a perfect smoked tuna steak lies in the quality of the tuna and the precision of the smoking process. Alternatively, some chefs opt for grilling or searing the tuna to achieve a smoky flavor.
30 min
2
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Quinoa Stuffed Peppers
These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.
60 min
4
350 calories