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Smoked Trout on Pumpernickel
Created by: Howcan Team
Ingredients
- 6 slices of pumpernickel bread
- 8 oz smoked trout
- 1/2 cup cream cheese
- 1/4 cup chopped chives
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Lay out the 6 slices of pumpernickel bread on a clean surface.
- Spread an even layer of cream cheese on each slice of pumpernickel bread.
- Divide the smoked trout evenly among the slices of bread, placing it on top of the cream cheese.
- Sprinkle the chopped chives over the smoked trout on each slice of bread.
- Season with salt and pepper to taste.
- Garnish each slice with a slice of lemon.
- Serve immediately and enjoy!
Smoked Trout on Pumpernickel is a classic dish that originated in Germany, where pumpernickel bread is a staple. The rich, earthy flavor of the pumpernickel provides the perfect base for the delicate, smoky flavor of the trout. This dish has been enjoyed for centuries, with chefs and home cooks alike adding their own unique twists. In recent years, it has gained popularity in upscale restaurants in the United States and Europe, where chefs often source the freshest trout from local rivers and smoke it using traditional methods. The key to a perfect Smoked Trout on Pumpernickel lies in the quality of the trout and the freshness of the pumpernickel bread. For a truly authentic experience, head to Germany or visit a renowned seafood restaurant known for its impeccable smoked trout dishes.
15 min
6
180 calories
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