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Smoked Salmon Eggs
Created by: Howcan Team
Ingredients
- 4 large eggs
- 4 slices of smoked salmon
- 1 tablespoon of butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
- Crack 4 large eggs into the skillet and cook to desired doneness, either scrambled or sunny-side up.
- Season the eggs with salt and pepper to taste.
- While the eggs are cooking, place 2 slices of smoked salmon on each plate.
- Once the eggs are done, carefully transfer 2 eggs onto each plate on top of the smoked salmon.
- Garnish with chopped chives and serve immediately.
Smoked salmon eggs, also known as salmon roe, have a rich history dating back to ancient times when they were a staple in the diets of indigenous peoples in the Pacific Northwest. Today, this delicacy is enjoyed worldwide and is often associated with luxury and fine dining. Chefs like Gordon Ramsay and Jamie Oliver have popularized the use of smoked salmon eggs in their gourmet dishes, elevating its status in the culinary world. In terms of the best version of this dish, many would argue that the freshness and quality of the salmon roe are paramount. Whether served as a topping for sushi or as a garnish for canapés, the burst of briny flavor from the delicate, glistening orbs is what makes smoked salmon eggs a sought-after indulgence.
20 min
2
300 calories
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