LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. International
  4. Smoked Salmon And Cream Cheese Wrap
Smoked Salmon and Cream Cheese Wrap

Your rating

Not rated yet!

Ingredients

  • 4 ounces smoked salmon
  • 4 tablespoons cream cheese
  • 2 large flour tortillas
  • 1/4 red onion, thinly sliced
  • 1/4 cup arugula
  • 1 tablespoon capers
  • 1 lemon, cut into wedges

Modify

Smoked Salmon and Cream Cheese Wrap

Created by: Howcan Team

Ingredients

  • 4 ounces smoked salmon
  • 4 tablespoons cream cheese
  • 2 large flour tortillas
  • 1/4 red onion, thinly sliced
  • 1/4 cup arugula
  • 1 tablespoon capers
  • 1 lemon, cut into wedges

Instructions

  • Lay out the flour tortillas on a clean surface.
  • Spread 2 tablespoons of cream cheese evenly over each tortilla.
  • Divide the smoked salmon between the two tortillas, placing it in the center in a single layer.
  • Top the smoked salmon with the thinly sliced red onion, arugula, and capers.
  • Squeeze a lemon wedge over the fillings on each tortilla.
  • Roll up the tortillas tightly, folding in the sides as you go to create a wrap.
  • Slice each wrap in half diagonally and serve immediately, or wrap in plastic wrap and refrigerate until ready to serve.
LunchAppetizer
International

The Smoked Salmon and Cream Cheese Wrap has a rich history rooted in the culinary traditions of the Jewish community. This iconic dish is a fusion of flavors and textures, with the silky smoothness of cream cheese complementing the smoky, savory notes of the salmon. Originating in New York City, renowned delis like Katz's and Russ & Daughters have perfected this classic recipe, using the finest quality smoked salmon and locally sourced cream cheese. Today, this dish can be found in delis and cafes across the world, with variations that include the addition of capers, red onions, and dill for an extra burst of flavor. For the best version, sourcing high-quality smoked salmon and cream cheese is essential, ensuring a delectable and indulgent experience.

10 min

|

2

|

350 calories

Instructions

  • Lay out the flour tortillas on a clean surface.
  • Spread 2 tablespoons of cream cheese evenly over each tortilla.
  • Divide the smoked salmon between the two tortillas, placing it in the center in a single layer.
  • Top the smoked salmon with the thinly sliced red onion, arugula, and capers.
  • Squeeze a lemon wedge over the fillings on each tortilla.
  • Roll up the tortillas tightly, folding in the sides as you go to create a wrap.
  • Slice each wrap in half diagonally and serve immediately, or wrap in plastic wrap and refrigerate until ready to serve.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Teriyaki Beef Skewers

Teriyaki Beef Skewers

Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.

30 min

|

4

|

350 calories

Garlic Butter Shrimp with Spinach

Garlic Butter Shrimp with Spinach

A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.

25 min

|

4

|

320 calories

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

Gluten-Free Penne with Pesto Sauce and Grilled Chicken

A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.

35 min

|

4

|

450 calories