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Smoked Salmon and Cream Cheese Wrap
Created by: Howcan Team
Ingredients
- 4 ounces smoked salmon
- 4 tablespoons cream cheese
- 2 large flour tortillas
- 1/4 red onion, thinly sliced
- 1/4 cup arugula
- 1 tablespoon capers
- 1 lemon, cut into wedges
Instructions
- Lay out the flour tortillas on a clean surface.
- Spread 2 tablespoons of cream cheese evenly over each tortilla.
- Divide the smoked salmon between the two tortillas, placing it in the center in a single layer.
- Top the smoked salmon with the thinly sliced red onion, arugula, and capers.
- Squeeze a lemon wedge over the fillings on each tortilla.
- Roll up the tortillas tightly, folding in the sides as you go to create a wrap.
- Slice each wrap in half diagonally and serve immediately, or wrap in plastic wrap and refrigerate until ready to serve.
The Smoked Salmon and Cream Cheese Wrap has a rich history rooted in the culinary traditions of the Jewish community. This iconic dish is a fusion of flavors and textures, with the silky smoothness of cream cheese complementing the smoky, savory notes of the salmon. Originating in New York City, renowned delis like Katz's and Russ & Daughters have perfected this classic recipe, using the finest quality smoked salmon and locally sourced cream cheese. Today, this dish can be found in delis and cafes across the world, with variations that include the addition of capers, red onions, and dill for an extra burst of flavor. For the best version, sourcing high-quality smoked salmon and cream cheese is essential, ensuring a delectable and indulgent experience.
10 min
2
350 calories
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