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Spicy Smoked Pulled Pork Platter
Created by: Howcan Team
Ingredients
- 5-6 lbs pork shoulder
- 1/4 cup brown sugar
- 2 tbsp paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp cumin
- 2 tbsp chili powder
- 1 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp black pepper
- 2 cups spicy BBQ sauce
- 8-10 hamburger buns
- Pickles and coleslaw for serving
Instructions
- In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp paprika, 2 tbsp garlic powder, 2 tbsp onion powder, 2 tbsp cumin, 2 tbsp chili powder, 1 tbsp cayenne pepper, 1 tbsp salt, and 1 tbsp black pepper to create the dry rub.
- Rub the dry rub all over the pork shoulder, covering it completely. Let it sit in the refrigerator for at least 4 hours, or preferably overnight.
- Prepare your smoker for cooking, bringing the temperature to 225-250°F. Add your favorite smoking wood chips or chunks to the smoker.
- Place the pork shoulder in the smoker and cook for 6-8 hours, or until the internal temperature reaches 195°F. Remove from the smoker and let it rest for 30 minutes.
- Using two forks, shred the smoked pork shoulder into bite-sized pieces and place in a large bowl.
- Pour 2 cups of spicy BBQ sauce over the pulled pork and mix until the pork is evenly coated.
- Toast the hamburger buns on a grill or in the oven until lightly golden brown.
- Assemble the pulled pork sandwiches by placing a generous amount of the spicy pulled pork on the bottom half of each bun. Top with pickles and coleslaw, if desired.
- Serve the spicy smoked pulled pork platter with your favorite sides and enjoy!
The history of the Smoked Pulled Pork Platter with spicy BBQ sauce can be traced back to the southern United States, where pitmasters and chefs have been perfecting the art of smoking and barbecuing for generations. This dish is a staple in regions like Texas, Tennessee, and the Carolinas, where it is often served at family gatherings, barbecues, and local restaurants. The succulent, tender pork is slow-cooked to perfection, then hand-pulled and smothered in a spicy, tangy BBQ sauce that adds a kick of flavor to every bite. The best versions of this dish can be found at renowned barbecue joints and eateries known for their expertise in smoking and grilling. To make this dish at home, it's crucial to get the smoking process just right, as well as nailing the balance of spices and heat in the BBQ sauce. Some chefs also swear by using a mix of different wood chips for smoking, such as hickory or applewood, to impart a unique flavor to the pork. Whether enjoyed on its own or in a sandwich, the Smoked Pulled Pork Platter with spicy BBQ sauce is a true delight for barbecue enthusiasts.
500 min
8-10 servings
450 per serving calories
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