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Spicy Smoked Pulled Pork Platter
Created by: Howcan Team
Ingredients
- 5 lbs pork shoulder
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 1 tbsp salt
- 2 cups spicy barbecue sauce
- 8 hamburger buns
Instructions
- In a small bowl, mix 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp cayenne pepper, 1 tbsp black pepper, and 1 tbsp salt to create a dry rub.
- Rub the dry rub all over the pork shoulder, covering it evenly. Let it sit in the refrigerator for at least 4 hours, or preferably overnight.
- Prepare your smoker for cooking, bringing the temperature to 225-250°F. Add your favorite smoking wood chips to the smoker box.
- Place the pork shoulder in the smoker and cook for 6-8 hours, or until the internal temperature reaches 195°F. Remove from the smoker and let it rest for 30 minutes.
- Using two forks, shred the smoked pork shoulder into bite-sized pieces.
- In a saucepan, heat 2 cups of spicy barbecue sauce over medium heat until warmed through.
- Place the pulled pork on a platter and drizzle the spicy barbecue sauce over the top.
- Serve the spicy smoked pulled pork on hamburger buns and enjoy!
The history of the Smoked Pulled Pork Platter with a spicy barbecue sauce can be traced back to the southern United States, where barbecue traditions run deep. This dish has its roots in the slow-cooking techniques of the South, where pork is smoked for hours over hickory or oak wood to achieve a tender, flavorful result. The addition of a spicy barbecue sauce adds a kick of heat and tangy flavor to the succulent pulled pork. Renowned chefs like Aaron Franklin in Texas and Rodney Scott in South Carolina have elevated the art of smoking and saucing pork, influencing the modern interpretation of this classic dish. Today, the best versions of this dish can be found in authentic barbecue joints across the South, where pitmasters take pride in their time-honored techniques. To make this dish at home, it's crucial to get the smoking process just right, ensuring the pork is infused with rich, smoky flavors. Additionally, crafting a balanced spicy barbecue sauce with the perfect blend of heat, sweetness, and tang is essential for a memorable dining experience. Whether enjoyed on a platter with classic sides like coleslaw and cornbread or in a sandwich, the Smoked Pulled Pork with a spicy barbecue sauce is a beloved staple of Southern cuisine.
500 min
8
450 calories
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