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Smoked Chicken Thighs
Created by: Howcan Team
Ingredients
- 8 chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- In a small bowl, mix together 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of brown sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper to create a dry rub.
- Rub the chicken thighs with 2 tablespoons of olive oil, then coat them evenly with the dry rub mixture.
- Prepare your smoker for cooking, bringing the temperature to 225-250 degrees F (110-120 degrees C). Use wood chips for smoking, such as hickory or apple wood.
- Place the chicken thighs on the smoker rack and smoke for 1 hour, or until the internal temperature reaches 165 degrees F (75 degrees C).
- Remove the smoked chicken thighs from the smoker and let them rest for 5 minutes before serving.
- Serve and enjoy your delicious smoked chicken thighs!
Smoked chicken thighs have a rich history dating back to ancient cooking techniques. The method of smoking meat has been used for centuries, with various cultures incorporating their own flavors and techniques. In recent years, smoked chicken thighs have gained popularity in the barbecue and grilling world, with chefs and home cooks experimenting with different wood chips and seasonings to enhance the flavor. In the southern United States, particularly in regions like Texas and Tennessee, smoked chicken thighs are a staple in barbecue joints, where pitmasters slow-smoke the meat to perfection. The key to achieving the best-smoked chicken thighs lies in the quality of the meat, the choice of wood for smoking, and the seasoning blend used. Whether it's a classic barbecue rub or a unique marinade, the flavors should complement the smokiness while keeping the meat juicy and tender. For those looking to experience the best-smoked chicken thighs, seeking out renowned barbecue restaurants or attending barbecue festivals in the southern U.S. can provide a taste of authentic, expertly smoked chicken thighs.
70 min
4
350 calories
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