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Smoked Chicken Rub
Created by: Howcan Team
Ingredients
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of chili powder
- 1 tablespoon of ground cumin
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 teaspoon of cayenne pepper
Instructions
- In a small bowl, combine 1/4 cup of brown sugar, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of chili powder, 1 tablespoon of ground cumin, 1 tablespoon of black pepper, 1 tablespoon of salt, and 1 teaspoon of cayenne pepper.
- Mix the ingredients together until well combined.
- Rub the mixture generously over the surface of the chicken, making sure to coat all sides.
- Let the chicken sit with the rub on for at least 30 minutes to allow the flavors to penetrate the meat.
- Prepare your smoker according to manufacturer's instructions and smoke the chicken at 225°F for 2 hours, or until the internal temperature reaches 165°F.
- Remove the chicken from the smoker and let it rest for 10 minutes before slicing and serving.
The history of smoked chicken rub dates back to the early days of barbecue in the southern United States. Chefs and pitmasters in regions like Texas, Tennessee, and the Carolinas developed unique blends of spices and herbs to enhance the flavor of smoked chicken. These rubs often include a mix of paprika, garlic, onion, cayenne, and brown sugar, creating a perfect balance of smoky, spicy, and sweet flavors. Today, some of the best versions of this dish can be found in renowned barbecue joints across the South, where pitmasters carefully apply their secret rub recipes before slow-smoking the chicken to tender, flavorful perfection. The key to a great smoked chicken rub lies in the quality and balance of the spices, as well as the technique of applying it generously to the chicken before smoking. For those looking to try an alternative method, some chefs swear by brining the chicken before applying the rub for an extra juicy and flavorful result.
130 min
1 cup of rub
15 calories
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