Your rating
Not rated yet!
Modify
Smoked Brisket Tacos with Pickled Onions and Jalapenos
Created by: Howcan Team
Ingredients
- 3 lbs of beef brisket
- 2 tbsp of smoked paprika
- 2 tbsp of garlic powder
- 2 tbsp of onion powder
- 1 tbsp of cumin
- 1 tbsp of chili powder
- Salt and pepper to taste
- 1 cup of apple cider vinegar
- 1/4 cup of sugar
- 1 red onion, thinly sliced
- 2 jalapenos, thinly sliced
- 12 corn tortillas
- 1/2 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Rub the spice mixture all over the brisket, cover, and refrigerate for at least 4 hours or overnight.
- Preheat your smoker to 225°F. Place the brisket on the smoker and cook for 6-8 hours, or until the internal temperature reaches 195°F. Remove from the smoker and let it rest for 30 minutes before slicing.
- In a small saucepan, combine the apple cider vinegar and sugar. Bring to a boil, stirring until the sugar has dissolved. Remove from heat and let it cool slightly.
- Place the sliced red onion and jalapenos in a glass jar or bowl. Pour the warm vinegar mixture over the onions and jalapenos. Let it sit at room temperature for at least 1 hour before using.
- Warm the corn tortillas on a hot griddle or skillet for about 30 seconds on each side.
- To assemble the tacos, place a few slices of smoked brisket on each tortilla. Top with pickled onions and jalapenos, chopped cilantro, and a squeeze of lime juice.
- Serve the smoked brisket tacos with pickled onions and jalapenos immediately and enjoy!
Smoked Brisket Tacos with pickled onions and jalapenos have a rich history rooted in the culinary traditions of Texas. This iconic dish combines the tender, smoky flavor of brisket with the tangy kick of pickled onions and jalapenos, creating a mouthwatering fusion of flavors and textures. In Texas, renowned pitmasters and chefs have perfected the art of smoking brisket, infusing it with a deep, savory essence that forms the foundation of these tacos. The pickled onions and jalapenos add a zesty, acidic contrast, elevating the dish to new heights of deliciousness. Today, the best versions of these tacos can be found in authentic Texas barbecue joints, where pitmasters meticulously smoke the brisket to perfection and expertly balance the flavors of the pickled onions and jalapenos. The key to getting this dish right lies in the quality of the brisket and the art of pickling the onions and jalapenos to achieve the ideal balance of sweet, tangy, and spicy flavors. For those looking to recreate this dish at home, it's essential to pay attention to the smoking process, ensuring the brisket is tender and infused with smoky goodness. Additionally, mastering the art of pickling onions and jalapenos is crucial, as the balance of acidity and heat is what sets this dish apart. While the traditional method of smoking brisket for these tacos is iconic, some chefs have also experimented with alternative techniques, such as sous vide or braising, to achieve similarly succulent results. Ultimately, the beauty of Smoked Brisket Tacos with pickled onions and jalapenos lies in the harmonious marriage of flavors and the celebration of Texas barbecue tradition.
390 min
6
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories
Extra Cheesy Zucchini and Cheese Casserole
This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.
60 min
6
320 calories
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.
40 min
4
320 calories