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Smoked Brisket Tacos with Chipotle Aioli Drizzle
Created by: Howcan Team
Ingredients
- 4 lbs smoked brisket, shredded
- 16 small corn tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1/2 cup diced red onion
- 1 cup sour cream
- 1/4 cup chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a small food processor, blend together 1/4 cup chipotle peppers in adobo sauce, 2 cloves minced garlic, 1/4 cup mayonnaise, and the juice of 1 lime until smooth. Season with salt and pepper to taste. This will be the chipotle aioli drizzle.
- Warm the shredded smoked brisket in a skillet over medium heat for 5-7 minutes, or until heated through.
- In a separate skillet, warm the corn tortillas for 1-2 minutes per side until soft and pliable.
- To assemble the tacos, place a spoonful of the warmed smoked brisket onto each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, and diced red onion.
- Drizzle the chipotle aioli over the tacos and serve with a dollop of sour cream on top.
- Enjoy your delicious smoked brisket tacos with chipotle aioli drizzle!
Smoked brisket tacos with a chipotle aioli drizzle have a rich history rooted in the culinary traditions of Texas. This mouthwatering dish combines the tender, smoky flavor of brisket with the spicy kick of chipotle aioli, creating a perfect harmony of flavors. Renowned chefs in Texas, such as Aaron Franklin of Franklin Barbecue in Austin, have elevated the art of smoking brisket to perfection, inspiring a wave of brisket taco creations across the state. The key to making the best version of this dish lies in the quality of the brisket and the balance of flavors in the chipotle aioli. For a unique twist, some chefs also incorporate pickled onions or fresh cilantro for added depth of flavor. Whether enjoyed at a bustling food truck in Austin or a cozy taqueria in San Antonio, smoked brisket tacos with chipotle aioli are a must-try for any food enthusiast.
390 min
8
450 calories
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