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Smoked Brisket Tacos
Created by: Howcan Team
Ingredients
- 4 pounds of beef brisket
- 1/4 cup of chili powder
- 2 tablespoons of cumin
- 2 tablespoons of paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1/4 cup of brown sugar
- 2 cups of beef broth
- 1/4 cup of apple cider vinegar
- 1/4 cup of barbecue sauce
- 16 small flour tortillas
- 1 cup of diced onion
- 1 cup of chopped cilantro
- 1 cup of crumbled queso fresco
- 2 limes, cut into wedges
Instructions
- In a small bowl, mix together 1/4 cup of chili powder, 2 tablespoons of cumin, 2 tablespoons of paprika, 2 tablespoons of garlic powder, 2 tablespoons of onion powder, 2 teaspoons of salt, 1 teaspoon of black pepper, and 1/4 cup of brown sugar to create a dry rub.
- Rub the dry rub all over the 4 pounds of beef brisket, covering it completely. Let it sit at room temperature for 30 minutes.
- Prepare your smoker according to manufacturer's instructions and smoke the brisket at 225°F for 6 hours, or until the internal temperature reaches 195°F. Let the brisket rest for 30 minutes before slicing.
- While the brisket is resting, in a small saucepan, combine 2 cups of beef broth, 1/4 cup of apple cider vinegar, and 1/4 cup of barbecue sauce. Bring to a simmer and cook for 10 minutes to create a sauce for the brisket.
- Slice the smoked brisket thinly against the grain and toss it in the sauce to coat.
- Warm the flour tortillas in a dry skillet over medium heat for 30 seconds on each side.
- To assemble the tacos, place a few slices of brisket on each tortilla and top with diced onion, chopped cilantro, and crumbled queso fresco. Serve with lime wedges on the side.
- Enjoy your delicious smoked brisket tacos!
Smoked brisket tacos have a rich history rooted in the culinary traditions of Texas. This iconic dish features tender, smoky brisket, often slow-cooked to perfection by pitmasters with a passion for barbecue. The flavorful meat is then nestled in warm, soft tortillas and topped with an array of fresh and zesty ingredients, such as pico de gallo, avocado, and a drizzle of tangy salsa. Renowned Texas barbecue joints like Franklin Barbecue in Austin and Pecan Lodge in Dallas have elevated the art of crafting these delectable tacos, drawing food enthusiasts from far and wide. The key to perfecting this dish lies in the quality of the brisket and the slow smoking process, which infuses the meat with irresistible flavor. Whether enjoyed at a bustling food truck or a beloved local eatery, smoked brisket tacos continue to captivate taste buds with their irresistible blend of smoky, savory, and satisfying flavors.
390 min
8
450 calories
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