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Smoked Brisket Platter
Created by: Howcan Team
Ingredients
- 1 whole beef brisket (10-12 pounds)
- 1/4 cup of your favorite dry rub seasoning
- 1 cup of wood chips (hickory or mesquite)
- 1 cup of barbecue sauce
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of coleslaw
- 1 cup of potato salad
- 8-10 brioche buns
Instructions
- Trim excess fat from the brisket, leaving a thin layer for flavor. Rub the brisket with 1/4 cup of dry rub seasoning, covering all sides. Let it sit at room temperature for 30 minutes.
- Prepare your smoker according to manufacturer's instructions, maintaining a temperature of 225-250°F. Add 1 cup of wood chips to the smoker box or directly to the coals.
- Place the brisket on the smoker rack and close the lid. Smoke the brisket for 1 hour per pound, or until the internal temperature reaches 195-205°F. This will take approximately 8 hours for a 10-12 pound brisket.
- Remove the brisket from the smoker and let it rest for 30 minutes. Slice the brisket against the grain into 1/4 inch thick slices.
- In a small bowl, mix 1 cup of barbecue sauce with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Brush the sauce over the sliced brisket.
- Serve the smoked brisket with coleslaw, potato salad, and brioche buns. Enjoy!
The Smoked Brisket Platter has a rich history rooted in the American South, particularly in Texas, where it is a beloved staple of barbecue cuisine. This dish features tender, smoky brisket that has been slow-cooked to perfection, often seasoned with a blend of spices and herbs. The tradition of smoking brisket dates back to the early days of Texas barbecue, where pitmasters honed their craft to create mouthwatering, melt-in-your-mouth brisket. Today, renowned barbecue joints like Franklin Barbecue in Austin, Texas, are celebrated for their exceptional smoked brisket platters. The key to a stellar smoked brisket platter lies in the quality of the meat, the perfect blend of seasonings, and the slow smoking process, resulting in a dish that is both flavorful and satisfying. Whether it's served with classic sides like coleslaw and cornbread or enjoyed on its own, the Smoked Brisket Platter continues to be a cherished favorite among barbecue enthusiasts.
500 min
8-10 servings
450 per serving calories
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