Your rating
Not rated yet!
Modify
Smoked Beef Short Ribs with Tangy Coleslaw
Created by: Howcan Team
Ingredients
- 4 lbs beef short ribs
- 1/4 cup brown sugar
- 2 tbsp paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 2 tbsp Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 head green cabbage, shredded
- 2 carrots, grated
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
- Rub the dry rub all over the beef short ribs, covering them evenly. Let the ribs sit at room temperature for 20 minutes to allow the flavors to penetrate the meat.
- Prepare your smoker according to manufacturer's instructions and preheat to 225°F. Add wood chips for smoking flavor if desired.
- Place the beef short ribs in the smoker and smoke for 5-6 hours, or until the internal temperature reaches 203°F. Remove from the smoker and let rest for 10 minutes before serving.
- In a medium bowl, whisk together the apple cider vinegar, ketchup, Dijon mustard, and honey to make the barbecue sauce.
- In another bowl, combine the mayonnaise and lemon juice to make the coleslaw dressing.
- In a large mixing bowl, toss together the shredded cabbage, grated carrots, sliced red onion, and chopped parsley. Pour the coleslaw dressing over the vegetables and toss to coat. Season with salt and pepper to taste.
- Serve the smoked beef short ribs with the tangy coleslaw on the side. Enjoy!
Smoked beef short ribs have a rich history dating back to the early days of American barbecue. This dish has its roots in the southern United States, where pitmasters would slow-smoke beef ribs over hickory or oak wood for hours, resulting in tender, flavorful meat with a smoky aroma. The addition of tangy coleslaw provides a refreshing contrast to the rich, smoky flavors of the ribs, creating a perfect balance of taste and texture. One renowned chef known for his exceptional smoked beef short ribs is Aaron Franklin of Franklin Barbecue in Austin, Texas. His meticulous attention to detail and use of high-quality ingredients have earned him a reputation as a barbecue virtuoso. The best version of this dish can be found at Franklin Barbecue, where the succulent smoked beef short ribs are served with a side of zesty coleslaw, creating a harmonious culinary experience. To achieve the perfect smoked beef short ribs with tangy coleslaw at home, it's crucial to select well-marbled beef ribs and season them with a flavorful dry rub before slow-smoking them to tender perfection. The tangy coleslaw, made with crisp cabbage, carrots, and a tangy dressing, adds a refreshing element to the dish. Alternatively, some chefs prefer to serve the ribs with a vinegar-based barbecue sauce for a tangy kick. Whether enjoyed at a renowned barbecue joint or prepared at home, smoked beef short ribs with tangy coleslaw are a true delight for barbecue enthusiasts.
380 min
4
650 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories
Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling
Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.
30 min
24 cookies
180 per cook calories
Spicy Sausage with Caramelized Onions
A delicious and spicy sausage dish with the added sweetness of caramelized onions.
45 min
4
400 calories