Your rating
Not rated yet!
Modify
Smoked BBQ Ribs
Created by: Howcan Team
Ingredients
- 3 racks of pork ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 cups of your favorite BBQ sauce
Instructions
- Remove the membrane from the back of the ribs by sliding a butter knife under the membrane and then using a paper towel to grip and pull it off.
- In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons paprika, 2 tablespoons garlic powder, 2 tablespoons onion powder, 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon salt, and 1 tablespoon black pepper to create a dry rub.
- Rub the dry rub all over the ribs, covering them completely. Let the ribs sit at room temperature for 20 minutes to allow the flavors to penetrate the meat.
- Prepare your smoker for cooking at 225-250°F, using your favorite wood chips or chunks for flavor. Place the ribs on the smoker and cook for 3-4 hours, or until the meat has shrunk back from the bones and is tender.
- During the last 30 minutes of cooking, baste the ribs with 2 cups of your favorite BBQ sauce, allowing it to caramelize on the surface of the meat.
- Once the ribs are done, remove them from the smoker and let them rest for 10 minutes before slicing and serving. Enjoy your delicious smoked BBQ ribs!
Smoked BBQ ribs have a rich history dating back to the indigenous tribes of the Americas who slow-cooked meat over open flames. The technique was later adopted by African American slaves in the Southern United States, who added a blend of spices and sauces to create the iconic flavor profile. Today, renowned pitmasters like Aaron Franklin in Texas and Rodney Scott in South Carolina have elevated the art of smoking ribs to new heights. The best versions of this dish can be found in BBQ meccas like Kansas City, Memphis, and Texas, where the perfect balance of smoky, tender meat and tangy, sweet sauce is achieved. Key elements to nail include the rub, smoke, and sauce, with variations like St. Louis-style or dry-rubbed ribs offering delicious alternatives.
260 min
6
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
Sweet Potato and Kale Hash with Bacon
A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.
40 min
4
320 calories