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Smoked BBQ Chicken
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of olive oil
Instructions
- In a small bowl, mix 1/4 cup of brown sugar, 2 tablespoons of paprika, 2 tablespoons of garlic powder, 2 tablespoons of onion powder, 1 tablespoon of salt, and 1 tablespoon of black pepper to create a dry rub.
- Rub the dry rub all over the chicken leg quarters, making sure to coat them evenly. Let the chicken sit at room temperature for 20 minutes to allow the flavors to penetrate.
- Prepare your smoker for cooking, bringing the temperature to 250°F. Add your favorite wood chips for smoking flavor.
- Place the chicken leg quarters on the smoker rack and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F.
- In the last 15 minutes of smoking, baste the chicken with 1 cup of BBQ sauce, ensuring it is evenly coated.
- Remove the chicken from the smoker and let it rest for 5 minutes before serving.
- Drizzle with 1 tablespoon of olive oil before serving to add a glossy finish.
Smoked BBQ chicken has a rich history rooted in the American South, where pitmasters and chefs have perfected the art of slow-cooking chicken over smoldering wood for generations. This beloved dish is a staple at barbecue joints and backyard cookouts, with its origins dating back to the early days of American barbecue culture. Renowned chefs like Aaron Franklin in Texas and Rodney Scott in South Carolina have elevated the craft of smoking BBQ chicken, infusing it with their unique regional flavors and techniques. The key to achieving the best-smoked BBQ chicken lies in the perfect balance of smoky flavor, tender meat, and a mouthwatering BBQ sauce glaze. Whether it's served with traditional sides like coleslaw and cornbread or enjoyed on its own, smoked BBQ chicken continues to be a beloved classic in the world of barbecue. For the best version of this dish, head to renowned barbecue spots in the South, where pitmasters have mastered the art of smoking chicken to perfection. To nail the recipe at home, focus on using high-quality wood for smoking, a flavorful dry rub, and a tangy, sweet BBQ sauce for basting. Alternatively, consider experimenting with different wood types like hickory or applewood to impart unique smoky flavors to the chicken.
140 min
4
350 calories
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