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Slow Cooker Vegetarian Chili
Created by: Howcan Team
Ingredients
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (15 oz) of pinto beans, drained and rinsed
- 1 can (15 oz) of diced tomatoes
- 1 cup of vegetable broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of oregano
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of shredded cheddar cheese (optional, for garnish)
- Sour cream (optional, for garnish)
- Sliced green onions (optional, for garnish)
Instructions
- In a slow cooker, combine the black beans, kidney beans, pinto beans, diced tomatoes, vegetable broth, onion, bell pepper, garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
- Stir to combine all the ingredients.
- Cover and cook on low for 6 hours, or on high for 3 hours, until the vegetables are tender.
- Taste and adjust seasoning if necessary.
- Serve the chili hot, garnished with chopped cilantro, shredded cheddar cheese, sour cream, and sliced green onions if desired.
- Enjoy!
Slow Cooker Vegetarian Chili has a rich history dating back to the 1970s when vegetarianism gained popularity in the United States. This hearty and flavorful dish has become a staple in vegetarian and vegan cuisine, offering a satisfying alternative to traditional meat-based chili. Chefs and home cooks alike have embraced this recipe, adding their own unique twists with a variety of beans, vegetables, and spices. Today, the best versions of this dish can be found in vegetarian and vegan restaurants across the country, with notable variations in regions known for their vibrant food scenes, such as California and New York. The key to a delicious Slow Cooker Vegetarian Chili lies in the perfect balance of spices, the choice of beans, and a slow cooking process that allows the flavors to meld together beautifully. Whether it's served with a dollop of creamy avocado or a sprinkle of sharp cheddar cheese, this chili is a comforting and wholesome meal that continues to win over hearts and taste buds.
380 min
6
320 calories
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