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Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Created by: Howcan Team
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1/4 cup chopped fresh basil
- Grated Parmesan cheese, for serving
Instructions
- In a large bowl, combine 1 pound ground chicken, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined, then shape into meatballs.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Transfer the meatballs to the slow cooker.
- In the same skillet, add the diced onion and red bell pepper. Cook until softened, about 5 minutes. Add the crushed tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan. Pour the mixture over the meatballs in the slow cooker.
- Cover and cook on low for 3-4 hours, or until the meatballs are cooked through.
- Stir in 1/2 cup of heavy cream, then add the gnocchi and fresh spinach. Cover and cook for an additional 30 minutes, or until the gnocchi is tender.
- Stir in the chopped fresh basil and season with salt and pepper to taste.
- Serve the Tuscan chicken meatballs and gnocchi in bowls, topped with grated Parmesan cheese. Enjoy!
The slow cooker Tuscan chicken meatballs with gnocchi is a delightful Italian-inspired dish that brings together tender chicken meatballs, pillowy gnocchi, and a rich Tuscan-inspired sauce. This dish has its roots in the rustic and hearty cuisine of Tuscany, where slow-cooking and simple, flavorful ingredients are celebrated. The dish has gained popularity in modern times due to its convenience and delicious flavors. Chefs and home cooks alike have put their own spin on this classic, adding their personal touch to the recipe. For the best version of this dish, seek out a restaurant that specializes in Tuscan cuisine, or try making it at home with fresh, high-quality ingredients. The key to getting this dish right lies in the seasoning of the meatballs and the slow-cooking process, which allows the flavors to meld and develop. Whether enjoyed at a cozy trattoria in Tuscany or in the comfort of your own kitchen, slow cooker Tuscan chicken meatballs with gnocchi is a dish that embodies the warmth and heartiness of Italian cooking.
260 min
6 servings
450 calories
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