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Slow Cooker Turkey Chili
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
- Add the cooked turkey to the slow cooker, along with the chopped onion, red bell pepper, minced garlic, kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well blended and the chili has reached your desired consistency.
- Serve the turkey chili hot, topped with shredded cheese, sour cream, and chopped green onions if desired.
- Enjoy!
Slow Cooker Turkey Chili is a hearty and flavorful dish that has become a staple in many households. This dish has a rich history, with roots in traditional American cuisine and a modern twist on classic chili. Chefs and home cooks alike have perfected the art of slow cooking turkey with a blend of spices, beans, and vegetables to create a comforting and satisfying meal. The slow cooker method allows the flavors to meld together, resulting in a tender and delicious chili. This dish is popular in regions across the United States, with variations in ingredients and spice levels. Some renowned restaurants and chefs have put their own spin on Slow Cooker Turkey Chili, making it a sought-after menu item. To make the best Slow Cooker Turkey Chili, it's essential to use high-quality ground turkey, a mix of beans such as kidney beans and black beans, and a blend of chili powder, cumin, and other spices for a robust flavor. For those looking for an alternative method, some cooks prefer to use leftover roasted turkey instead of ground turkey for a unique twist on this classic dish. Today, the best versions of Slow Cooker Turkey Chili can be found in cozy diners, family-owned restaurants, and even food trucks that have perfected the art of slow cooking. Whether enjoyed on a chilly evening or at a tailgate party, Slow Cooker Turkey Chili continues to be a beloved comfort food that brings people together.
380 min
6
350 calories
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