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Slow Cooker Pulled Pork
Created by: Howcan Team
Ingredients
- 4 pounds pork shoulder
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
Instructions
- In a small bowl, mix together 1 tablespoon brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder in a slow cooker.
- In a separate bowl, mix together 1 cup barbecue sauce, 1/2 cup apple cider vinegar, and 1/2 cup chicken broth.
- Pour the sauce mixture over the pork shoulder in the slow cooker.
- Cover and cook on low for 8 hours, or until the pork is very tender.
- Once the pork is done, remove it from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and stir it into the cooking liquid.
- Serve the pulled pork on buns with coleslaw, or as desired.
Slow Cooker Pulled Pork has a rich history rooted in Southern barbecue traditions. This dish originated in the Southern United States, where pitmasters slow-cooked pork shoulder over smoldering wood for hours, resulting in tender, flavorful meat. The technique of slow cooking pork has been passed down through generations, with each family adding their own unique blend of spices and sauces to create a signature flavor. Today, Slow Cooker Pulled Pork has become a staple in American cuisine, beloved for its melt-in-your-mouth texture and savory taste. Chefs and home cooks alike continue to experiment with different seasonings and cooking methods to perfect this classic dish. For the best Slow Cooker Pulled Pork, it's essential to use high-quality pork shoulder and to season it generously with a blend of spices such as paprika, garlic powder, and brown sugar. Additionally, a flavorful barbecue sauce is crucial for achieving the authentic taste of Southern-style pulled pork. While the slow cooker method is popular for its convenience, some purists argue that smoking the pork over wood for an authentic smoky flavor is the ultimate way to prepare this dish. Whether enjoyed in a sandwich, taco, or on its own, Slow Cooker Pulled Pork continues to be a beloved comfort food with a rich history and a bright future in the culinary world. For the best version of this dish, head to renowned barbecue joints in the Southern states, such as Texas, Tennessee, or the Carolinas, where pitmasters have perfected the art of slow-cooked pork.
495 min
8
350 calories
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