Your rating
Not rated yet!
Modify
Slow Cooker Pot Roast
Created by: Howcan Team
Ingredients
- 3-4 pounds chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Season the chuck roast with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
- Place the chopped onion, minced garlic, carrots, and potatoes in the bottom of a slow cooker.
- Place the seared chuck roast on top of the vegetables in the slow cooker.
- Pour 1 cup of beef broth and 2 tablespoons of Worcestershire sauce over the chuck roast.
- Add 2 sprigs of fresh thyme and 2 sprigs of fresh rosemary to the slow cooker.
- Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
- Once cooked, remove the chuck roast and vegetables from the slow cooker and transfer to a serving platter.
- Optional: To make a gravy, strain the liquid from the slow cooker into a saucepan. In a small bowl, mix 2 tablespoons of cornstarch with 1/4 cup of cold water. Whisk the cornstarch mixture into the strained liquid and bring to a boil, stirring constantly, until the gravy thickens.
- Serve the pot roast and vegetables with the optional gravy on the side. Enjoy!
Slow Cooker Pot Roast has a rich history dating back to the early 20th century when slow cooking became popular in American households. This classic comfort food dish typically consists of a beef roast, vegetables, and savory seasonings slow-cooked to tender perfection. Chefs and home cooks alike have put their own spin on this timeless recipe, with variations in seasoning and choice of vegetables. The dish is often associated with hearty, home-style cooking and is a staple in regions known for their love of comfort food, such as the American Midwest. Today, the best Slow Cooker Pot Roast can be found in family-owned diners and traditional American restaurants, where it's often served with a side of creamy mashed potatoes or buttery noodles. The key to a delicious Slow Cooker Pot Roast lies in the quality of the beef, the right blend of seasonings, and the slow, gentle cooking process that allows the flavors to meld together beautifully. For a twist on the classic recipe, some chefs recommend adding a splash of red wine or balsamic vinegar for an extra depth of flavor. Whether it's a Sunday family dinner or a cozy weeknight meal, Slow Cooker Pot Roast continues to be a beloved dish that brings warmth and satisfaction to the table.
500 min
6
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Honey Mustard Glazed Chicken Breast
Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.
30 min
4
300 calories
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories
Spicy BBQ Glazed Wild Boar Meatloaf
A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.
80 min
8
380 calories