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Slow Cooker Pork Shoulder
Created by: Howcan Team
Ingredients
- 1 (5-6 pound) pork shoulder roast
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 cup of chicken broth
Instructions
- In a small bowl, mix together 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder.
- Rub the spice mixture all over the pork shoulder roast.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
- Transfer the pork shoulder to a slow cooker and pour in 1 cup of chicken broth.
- Cover and cook on low for 8 hours, or until the pork is very tender and falls apart easily with a fork.
- Once done, remove the pork from the slow cooker and let it rest for 10 minutes before shredding with two forks.
- Serve the shredded pork shoulder with your favorite sides and enjoy!
Slow Cooker Pork Shoulder has a rich history rooted in traditional Southern cooking. This dish has been a staple in the American South for generations, with its roots in barbecue culture. Chefs and home cooks alike have perfected the art of slow-cooking pork shoulder to tender, flavorful perfection. The dish is often associated with regions like the Carolinas, where barbecue is a celebrated culinary tradition. The best versions of this dish can be found in renowned barbecue joints and family-owned restaurants throughout the South. The key to a delicious slow cooker pork shoulder lies in the seasoning and the slow cooking process, allowing the meat to become incredibly tender and infused with smoky, savory flavors. Whether it's served with classic sides like coleslaw and cornbread or used in sandwiches, slow cooker pork shoulder is a beloved dish that continues to bring people together over a shared love of good food.
500 min
8
350 calories
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