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Slow Cooker Garlic Parmesan Pork Chops

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Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

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Slow Cooker Garlic Parmesan Pork Chops

Created by: Howcan Team

Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  • Season pork chops with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat. Brown pork chops on both sides, about 3 minutes per side.
  • Transfer pork chops to the slow cooker.
  • In the same skillet, add minced garlic and cook for 1 minute.
  • Add chicken broth, heavy cream, parmesan cheese, Italian seasoning, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
  • Pour the sauce over the pork chops in the slow cooker.
  • Cover and cook on low for 4 hours, or until pork chops are tender and fully cooked.
  • Sprinkle with chopped parsley before serving.
  • Serve the pork chops with the creamy garlic parmesan sauce over rice or mashed potatoes.
Main Course
American

The Slow Cooker Garlic Parmesan Pork Chops is a delectable dish that originated in Italian-American cuisine. This dish features tender pork chops slow-cooked in a savory garlic and Parmesan cheese-infused sauce, resulting in a flavorful and comforting meal. The recipe has been passed down through generations, with each family adding their own unique twist to the dish. The key to this dish is the slow cooking process, allowing the flavors to meld together and the pork chops to become incredibly tender. The combination of garlic and Parmesan creates a rich and creamy sauce that perfectly complements the pork. This dish is often served with a side of creamy mashed potatoes or buttery noodles to soak up the delicious sauce. Today, the best versions of this dish can be found in Italian-American restaurants, where skilled chefs have perfected the art of slow-cooking pork chops to perfection. It's important to use high-quality Parmesan cheese and fresh garlic to achieve the best flavor. For a twist on the traditional recipe, some chefs also add a splash of white wine or chicken broth to enhance the sauce. Whether enjoyed at a cozy family dinner or in a bustling Italian eatery, Slow Cooker Garlic Parmesan Pork Chops are sure to satisfy any craving for hearty, comforting Italian cuisine.

255 min

|

4

|

380 calories

Instructions

  • Season pork chops with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat. Brown pork chops on both sides, about 3 minutes per side.
  • Transfer pork chops to the slow cooker.
  • In the same skillet, add minced garlic and cook for 1 minute.
  • Add chicken broth, heavy cream, parmesan cheese, Italian seasoning, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
  • Pour the sauce over the pork chops in the slow cooker.
  • Cover and cook on low for 4 hours, or until pork chops are tender and fully cooked.
  • Sprinkle with chopped parsley before serving.
  • Serve the pork chops with the creamy garlic parmesan sauce over rice or mashed potatoes.
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