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Slow Cooker Creamy Lemon Garlic Chicken with Rosemary, Thyme, and Mushrooms
Created by: Howcan Team
Ingredients
- 6 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 8 ounces mushrooms, sliced
Instructions
- Season the chicken breasts with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Transfer the chicken to the slow cooker.
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the chicken broth, heavy cream, and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Pour the sauce over the chicken in the slow cooker.
- Add the fresh rosemary and thyme sprigs to the slow cooker. Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
- In the last 30 minutes of cooking, add the sliced mushrooms to the slow cooker and stir gently to combine. Cover and continue cooking until the mushrooms are tender.
- Once the chicken is done, remove the rosemary and thyme sprigs. Serve the creamy lemon garlic chicken with mushrooms over cooked pasta or rice, spooning the sauce over the top. Enjoy!
The Slow Cooker Creamy Lemon Garlic Chicken with Rosemary and Thyme is a classic dish that has been enjoyed for generations. This dish has its roots in Mediterranean cuisine, where the combination of lemon, garlic, and herbs is a staple in many recipes. The addition of mushrooms adds a rich and earthy flavor to the dish, making it even more satisfying. This dish is often associated with cozy family dinners and comforting home-cooked meals. It has been a favorite in many households for its simplicity and delicious flavors. The slow cooker method allows the chicken to become tender and juicy, while the creamy sauce infuses with the flavors of the herbs and mushrooms. Chefs and home cooks alike have put their own spin on this dish, adding their personal touches to the recipe. Some may opt for a more rustic approach, using fresh herbs from their garden, while others may prefer a more refined version, using premium ingredients for a gourmet twist. When it comes to the best version of this dish, many would argue that the key lies in the quality of the ingredients. Fresh, fragrant herbs, juicy chicken, and flavorful mushrooms can elevate the dish to new heights. Additionally, the slow cooking process allows the flavors to meld together, creating a truly delectable meal. For those looking for a famous alternative method, some chefs recommend searing the chicken before slow cooking to add a caramelized flavor to the dish. This extra step can enhance the overall depth of the flavors and is a popular technique used in many renowned restaurants. Today, the best version of this dish can be found in cozy, family-owned restaurants that take pride in their slow-cooked dishes. These establishments often use traditional recipes and high-quality ingredients to create a memorable dining experience. Whether enjoyed at home or in a restaurant, the Slow Cooker Creamy Lemon Garlic Chicken with Rosemary and Thyme with added mushrooms is a timeless dish that continues to bring joy to food lovers everywhere.
255 min
6
350 calories
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