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Slow Cooker Creamy Garlic Chicken
Created by: Howcan Team
Ingredients
- 6 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Brown the seasoned chicken breasts on both sides, about 3-4 minutes per side.
- Transfer the browned chicken breasts to the slow cooker.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Set aside.
- In the same skillet used to brown the chicken, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in 1 cup of chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes.
- Pour the chicken broth and garlic mixture over the chicken in the slow cooker.
- Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the slow cooker and set aside.
- Stir in 1/2 cup of heavy cream into the slow cooker, mixing well with the cooking liquid to create a creamy sauce.
- Add the cornstarch slurry to the slow cooker and stir until the sauce thickens, about 5-10 minutes.
- Return the chicken to the slow cooker and coat it with the creamy garlic sauce.
- Garnish with fresh parsley and serve the creamy garlic chicken hot over rice or pasta. Enjoy!
Slow Cooker Creamy Garlic Chicken is a comforting and flavorful dish that has gained popularity for its ease of preparation and delicious taste. This dish has its roots in classic American home cooking, where slow cookers are a staple in many kitchens. The creamy garlic sauce infuses the chicken with rich, savory flavors, making it a favorite for family dinners and gatherings. This dish has become a go-to recipe for busy home cooks looking for a convenient and satisfying meal. The slow cooker method allows the chicken to become tender and juicy while absorbing the creamy garlic sauce, creating a mouthwatering dish that is sure to please any palate. Chefs and home cooks alike have put their own spin on this dish, adding their favorite herbs and spices to enhance the flavors. Some variations include adding herbs like thyme or rosemary for an extra layer of aroma and taste. In terms of the best version of this dish, it's important to get the creamy garlic sauce just right. The combination of garlic, cream, and seasonings is crucial to achieving the perfect balance of flavors. Additionally, using high-quality chicken and allowing it to slow cook to perfection is key to creating a truly memorable dish. While the slow cooker method is the most popular way to prepare this dish, there are alternative methods such as cooking it in a Dutch oven or using an Instant Pot for those who prefer a quicker cooking time. Overall, Slow Cooker Creamy Garlic Chicken has become a beloved classic in American cuisine, offering a comforting and satisfying meal that is perfect for any occasion. Whether it's a cozy family dinner or a casual gathering with friends, this dish is sure to be a hit.
255 min
6
350 calories
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