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  4. Slow Cooker Lemon Herb Chicken Thighs
Slow Cooker Lemon Herb Chicken Thighs

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Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 lemons, juiced and zested
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth

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Slow Cooker Lemon Herb Chicken Thighs

Created by: Howcan Team

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 lemons, juiced and zested
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

  • In a small bowl, mix together the olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and black pepper.
  • Place the chicken thighs in the slow cooker and pour the lemon herb mixture over them, ensuring they are evenly coated.
  • Pour the chicken broth into the slow cooker, cover, and cook on low for 4 hours or until the chicken is tender and cooked through.
  • Once cooked, remove the chicken thighs from the slow cooker and place them on a serving platter.
  • Optional: For a crispy skin, transfer the chicken thighs to a baking sheet and broil in the oven for 3-5 minutes until golden brown.
  • Serve the chicken thighs with the cooking juices spooned over the top, and garnish with additional fresh herbs and lemon slices if desired.
Main Course
American

Slow Cooker Chicken Thighs with lemon and herb seasoning is a classic dish that brings together the succulent flavors of tender chicken with the bright, zesty notes of lemon and the aromatic blend of herbs. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus is a staple. Chefs in regions like Italy and Greece have long perfected the art of infusing chicken with these vibrant flavors. The slow cooker method allows the chicken to become incredibly tender and juicy, while the lemon and herb seasoning adds a refreshing and savory kick. For the best version of this dish, sourcing high-quality, organic chicken thighs and using fresh herbs and zesty lemons is essential. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering and aromatic dish that is perfect for any occasion. Whether it's a cozy family dinner or a gathering with friends, Slow Cooker Chicken Thighs with lemon and herb seasoning is sure to be a crowd-pleaser.

255 min

|

4

|

350 calories

Instructions

  • In a small bowl, mix together the olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and black pepper.
  • Place the chicken thighs in the slow cooker and pour the lemon herb mixture over them, ensuring they are evenly coated.
  • Pour the chicken broth into the slow cooker, cover, and cook on low for 4 hours or until the chicken is tender and cooked through.
  • Once cooked, remove the chicken thighs from the slow cooker and place them on a serving platter.
  • Optional: For a crispy skin, transfer the chicken thighs to a baking sheet and broil in the oven for 3-5 minutes until golden brown.
  • Serve the chicken thighs with the cooking juices spooned over the top, and garnish with additional fresh herbs and lemon slices if desired.
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