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Slow Cooker Chicken Thighs
Created by: Howcan Team
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley for garnish
Instructions
- In a small bowl, mix together 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, and 1/4 teaspoon cayenne pepper.
- Rub the spice mixture all over the chicken thighs.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the chicken thighs on both sides, about 3-4 minutes per side.
- Place the sliced onion and minced garlic in the bottom of the slow cooker. Place the browned chicken thighs on top.
- Pour 1 cup of chicken broth over the chicken thighs.
- Cover and cook on low for 4 hours, or until the chicken is tender and cooked through.
- In a small bowl, mix together 2 tablespoons of cornstarch and 2 tablespoons of water to create a slurry. Stir the slurry into the slow cooker to thicken the sauce. Cook for an additional 15 minutes.
- Garnish with fresh parsley before serving. Enjoy!
Slow Cooker Chicken Thighs have a rich history dating back to the invention of the slow cooker itself in the 1940s. This dish has become a staple in many households due to its convenience and delicious flavor. Chefs and home cooks alike have perfected the art of slow cooking chicken thighs, infusing them with a myriad of flavors from around the world. From the southern United States with its smoky barbecue flavors to the Mediterranean with its aromatic herbs and spices, there are countless variations of this dish. Today, the best versions of slow cooker chicken thighs can be found in family kitchens and top-rated restaurants alike. The key to perfecting this dish lies in the seasoning and the slow cooking process, allowing the flavors to meld and the chicken to become tender and juicy. Whether it's a classic recipe or a unique twist, slow cooker chicken thighs are a beloved dish that continues to bring people together over a delicious meal.
255 min
4
350 calories
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