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Slow Cooker Chicken and Brown Rice with Creamy Mushroom Sauce
Created by: Howcan Team
Ingredients
- 6 boneless, skinless chicken thighs
- 1 cup brown rice
- 1 onion, diced
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Instructions
- In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 3-4 minutes per side. Transfer the chicken to the slow cooker.
- In the same skillet, melt the remaining 1 tbsp of butter. Add the diced onion and sliced mushrooms, and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the heavy cream, dried thyme, salt, and black pepper. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
- Transfer the mushroom sauce to the slow cooker, covering the chicken thighs. Add the brown rice to the slow cooker, nestling it into the sauce.
- Cover and cook on low for 4 hours, or until the chicken is tender and the rice is cooked through.
- Serve the slow cooker chicken and brown rice with creamy mushroom sauce, garnished with fresh parsley. Enjoy!
The slow cooker chicken and brown rice with creamy mushroom sauce is a comforting and hearty dish that has its roots in classic American home cooking. This dish has been a staple in households for decades, offering a convenient and delicious meal option for busy families. The creamy mushroom sauce adds a rich and savory flavor to the tender chicken and nutty brown rice, making it a satisfying and wholesome meal. Chefs and home cooks alike have put their own spin on this dish, incorporating different herbs, spices, and variations of the creamy mushroom sauce to create unique and flavorful renditions. Some restaurants in the Southern United States have also popularized this dish, serving it as a comforting and soulful option on their menus. The key to making the best slow cooker chicken and brown rice with creamy mushroom sauce lies in the quality of ingredients and the slow cooking process, allowing the flavors to meld together and create a deliciously tender and creamy dish. The creamy mushroom sauce, made with fresh mushrooms, cream, and aromatic seasonings, is a crucial component that elevates the dish to a new level of indulgence. For those looking for a famous alternative method, some chefs recommend using a pressure cooker to expedite the cooking process while still achieving the same tender and flavorful results. This method can be a game-changer for those short on time but still craving the comforting flavors of this classic dish. Today, the best versions of this dish can be found in cozy, family-owned restaurants that take pride in their slow-cooked dishes, using time-honored recipes and techniques to create a truly memorable dining experience. Whether enjoyed at home or in a charming eatery, the slow cooker chicken and brown rice with creamy mushroom sauce is a timeless and beloved dish that continues to bring comfort and satisfaction to all who savor it.
255 min
6
380 calories
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