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Slow Cooker Chicken Alfredo

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Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb fettuccine pasta
  • 2 tbsp chopped fresh parsley

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Slow Cooker Chicken Alfredo

Created by: Howcan Team

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb fettuccine pasta
  • 2 tbsp chopped fresh parsley

Instructions

  • Place the chicken breasts in the slow cooker.
  • In a medium bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, butter, garlic, oregano, salt, and pepper. Pour the mixture over the chicken in the slow cooker.
  • Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
  • Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
  • Cook the fettuccine pasta according to the package instructions. Drain and add the cooked pasta to the slow cooker, stirring to coat the pasta with the sauce.
  • Sprinkle with chopped fresh parsley before serving. Enjoy!
Main Course
Italian

Slow Cooker Chicken Alfredo is a classic Italian-American dish that has been a favorite for decades. This creamy and indulgent pasta dish is made with tender chicken, rich Alfredo sauce, and perfectly cooked pasta. The slow cooker method allows the flavors to meld together, creating a delicious and comforting meal. The origins of Chicken Alfredo can be traced back to the early 20th century in Rome, where it was created by chef Alfredo di Lelio. The dish gained popularity in the United States in the 1970s and has since become a staple in Italian restaurants and home kitchens across the country. To make the best Slow Cooker Chicken Alfredo, it's important to use high-quality ingredients, such as fresh chicken, homemade Alfredo sauce, and al dente pasta. The key to a successful dish is allowing the flavors to develop slowly over several hours in the slow cooker, resulting in a rich and flavorful meal. While there are many variations of Chicken Alfredo, the slow cooker method is particularly popular for its convenience and ability to infuse the dish with deep, savory flavors. Whether enjoyed at a cozy Italian trattoria or homemade in a slow cooker, Chicken Alfredo is a beloved comfort food that continues to delight diners around the world.

255 min

|

6

|

480 calories

Instructions

  • Place the chicken breasts in the slow cooker.
  • In a medium bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, butter, garlic, oregano, salt, and pepper. Pour the mixture over the chicken in the slow cooker.
  • Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
  • Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
  • Cook the fettuccine pasta according to the package instructions. Drain and add the cooked pasta to the slow cooker, stirring to coat the pasta with the sauce.
  • Sprinkle with chopped fresh parsley before serving. Enjoy!
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