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Slow Cooker Beef Chili
Created by: Howcan Team
Ingredients
- 1.5 lbs of beef stew meat, cubed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (6 oz) of tomato paste
- 2 cups of beef broth
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large skillet, brown the beef stew meat over medium-high heat for 5-7 minutes. Transfer the browned meat to the slow cooker.
- In the same skillet, sauté the chopped onion, green bell pepper, and minced garlic for 3-4 minutes until softened. Transfer the sautéed vegetables to the slow cooker.
- Add the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper to the slow cooker. Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
- Taste and adjust seasoning if needed. Serve the beef chili hot, topped with shredded cheese, sour cream, and chopped green onions if desired.
- Enjoy your delicious slow cooker beef chili!
Slow Cooker Beef Chili is a classic comfort food that has been enjoyed for generations. This hearty and flavorful dish has its roots in the American Southwest, where it was traditionally made with chunks of beef, tomatoes, beans, and a blend of spices. The slow cooking process allows the flavors to meld together, creating a rich and satisfying meal. Chefs and home cooks alike have put their own spin on this beloved dish, adding ingredients like bell peppers, onions, and a variety of chili peppers to customize the flavor profile. Some regions, such as Texas, are known for their no-bean chili, while others, like Cincinnati, have their own unique take on the dish, often served over spaghetti. Today, the best versions of Slow Cooker Beef Chili can be found in cozy diners, family-owned restaurants, and food trucks across the country. The key to a great chili lies in the quality of the beef, the balance of spices, and the slow cooking process that allows the flavors to develop. Whether it's served with a dollop of sour cream, a sprinkle of cheese, or a side of cornbread, Slow Cooker Beef Chili is a timeless favorite that continues to bring people together over a steaming bowl of comfort.
380 min
6
380 calories
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