Your rating
Not rated yet!
Modify
Slow Cooker Beef and Black Bean Chili
Created by: Howcan Team
Ingredients
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef cubes and cook until browned on all sides, about 5 minutes. Transfer the beef to the slow cooker.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onion and minced garlic until softened, about 3 minutes. Transfer the onion and garlic to the slow cooker.
- Add the diced tomatoes, black beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using) to the slow cooker. Stir to combine all ingredients.
- Cover and cook on low for 6 hours, or until the beef is tender and the flavors have melded together.
- Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro. Enjoy!
Slow Cooker Beef and Black Bean Chili is a hearty and flavorful dish that has its roots in the American Southwest. This dish has been a staple in Tex-Mex cuisine for decades, with its origins dating back to the cattle ranches of Texas. The slow cooking method allows the flavors of the beef, black beans, and spices to meld together, creating a rich and satisfying chili. Chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like tomatoes, onions, and a variety of spices to enhance the flavor profile. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants across the Southwest, where it's often served with a side of cornbread or rice. To make the best Slow Cooker Beef and Black Bean Chili, it's important to use high-quality beef, a mix of aromatic spices, and to let it simmer low and slow to develop its full flavor. For a twist on the traditional recipe, some cooks also add ingredients like cocoa powder or coffee to add depth to the dish. Whether you're a fan of spicy food or just looking for a comforting meal, Slow Cooker Beef and Black Bean Chili is a must-try dish that's perfect for any occasion.
380 min
6
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Chicken Liver and Vegetable Stir-Fry
A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.
30 min
4
320 calories
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories
Seafood Spanish Paella
A delicious and flavorful Spanish paella with extra seafood for a special twist.
75 min
6
450 calories