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Sliced Turkey Breast
Created by: Howcan Team
Ingredients
- 1 pound of turkey breast, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary.
- Place the sliced turkey breast in a baking dish and pour the olive oil and spice mixture over the turkey, making sure to coat each slice evenly.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the turkey is cooked through.
- Remove the foil and broil for an additional 5 minutes to brown the top of the turkey slices.
- Allow the turkey breast to cool for a few minutes before slicing and serving. Enjoy in sandwiches or salads!
Sliced turkey breast has a rich history dating back to the early 20th century when it became a popular choice for sandwiches and deli platters. Chefs and butchers perfected the art of slicing turkey breast thinly, creating a tender and flavorful meat that quickly gained popularity. Today, sliced turkey breast is a staple in delis and restaurants across the United States, particularly in regions known for their turkey production such as the Midwest and the South. The best versions of this dish can be found in traditional delis and specialty sandwich shops, where the turkey is often roasted in-house and sliced to order. The key to a perfect sliced turkey breast lies in the quality of the meat and the precision of the slicing, ensuring each slice is tender and full of flavor. For a twist on the classic, some chefs marinate the turkey in herbs and spices before roasting, adding an extra layer of depth to the dish.
40 min
6
180 calories
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