Sliced Turkey Breast

Created by: Howcan Team

Main Course

Sliced turkey breast has a rich history dating back to the early 20th century when it became a popular choice for sandwiches and deli platters. Chefs and butchers perfected the art of slicing turkey breast thinly, creating a tender and flavorful meat that quickly gained popularity. Today, sliced turkey breast is a staple in delis and restaurants across the United States, particularly in regions known for their turkey production such as the Midwest and the South. The best versions of this dish can be found in traditional delis and specialty sandwich shops, where the turkey is often roasted in-house and sliced to order. The key to a perfect sliced turkey breast lies in the quality of the meat and the precision of the slicing, ensuring each slice is tender and full of flavor. For a twist on the classic, some chefs marinate the turkey in herbs and spices before roasting, adding an extra layer of depth to the dish.