Your rating
Not rated yet!
Modify
Sichuan Spicy Cold Noodles
Created by: Howcan Team
Ingredients
- 8 oz of Chinese wheat noodles
- 1/4 cup of soy sauce
- 3 tablespoons of Chinkiang vinegar
- 2 tablespoons of sesame oil
- 2 tablespoons of Sichuan peppercorns
- 2 tablespoons of chili oil
- 2 cloves of garlic, minced
- 2 green onions, thinly sliced
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 cucumber, julienned
- 1/2 carrot, julienned
Instructions
- Cook the Chinese wheat noodles according to the package instructions. Drain and rinse under cold water. Set aside.
- In a small bowl, mix together 1/4 cup of soy sauce, 3 tablespoons of Chinkiang vinegar, 2 tablespoons of sesame oil, 2 tablespoons of chili oil, 2 cloves of minced garlic, 1 tablespoon of sugar, and 1 teaspoon of salt. Set aside.
- In a small pan, toast 2 tablespoons of Sichuan peppercorns over medium heat until fragrant, about 2 minutes. Remove from heat and let cool. Once cooled, grind the peppercorns into a fine powder using a mortar and pestle or a spice grinder.
- In a large mixing bowl, combine the cooked noodles, the prepared sauce, the ground Sichuan peppercorns, 2 thinly sliced green onions, julienned cucumber, and julienned carrot. Toss until the noodles are well coated with the sauce and the vegetables are evenly distributed.
- Chill the Sichuan Spicy Cold Noodles in the refrigerator for at least 30 minutes before serving.
- Serve the chilled noodles in individual bowls and enjoy!
Sichuan Spicy Cold Noodles, also known as "liang mian," originated in the Sichuan province of China. This popular dish is characterized by its bold and fiery flavors, featuring a combination of chili oil, Sichuan peppercorns, garlic, and vinegar. The history of Sichuan Spicy Cold Noodles dates back to ancient times, where it was a favorite among laborers and travelers due to its refreshing and invigorating qualities. Today, this dish can be found in restaurants across China and has gained popularity worldwide. Notable chefs and restaurants in Sichuan, such as Chen Mapo Tofu in Chengdu, are renowned for their exceptional Sichuan Spicy Cold Noodles. The key to a perfect bowl of Sichuan Spicy Cold Noodles lies in achieving the right balance of heat, tanginess, and texture, making it a must-try for spice enthusiasts.
25 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Shrimp Har Gow
Delicious and delicate shrimp dumplings, a classic dim sum dish.
55 min
24
45 calories
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.
40 min
4
320 calories