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Shrimp Scampi with Linguine
Created by: Howcan Team
Ingredients
- 1 pound of linguine
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of dry white wine
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Pour in the white wine and lemon juice, then bring to a simmer. Cook for an additional 2-3 minutes to reduce the sauce slightly.
- Stir in the chopped parsley, salt, black pepper, and red pepper flakes. Toss the cooked linguine into the skillet and toss to coat with the sauce.
- Sprinkle the grated Parmesan cheese over the top and serve hot.
- Enjoy your delicious shrimp scampi with linguine!
Shrimp scampi with linguine is a classic Italian-American dish that has become a staple in many seafood restaurants. The dish originated in Italy, where it was traditionally made with langoustines or prawns. However, Italian immigrants in the United States adapted the recipe to use shrimp, which were more readily available. The dish typically consists of large shrimp sautéed in garlic, butter, white wine, and lemon juice, then tossed with linguine pasta. The result is a flavorful and satisfying dish that showcases the natural sweetness of the shrimp. One of the most famous versions of shrimp scampi with linguine can be found at the iconic Italian restaurants in New York City's Little Italy, where skilled chefs have perfected the art of preparing this dish. The key to a great shrimp scampi lies in using fresh, high-quality shrimp and balancing the flavors of garlic, butter, and citrus. For a unique twist on the classic recipe, some chefs add a touch of red pepper flakes for a hint of heat, or incorporate fresh herbs like parsley or basil for added freshness. Whether enjoyed at a cozy Italian trattoria or prepared at home, shrimp scampi with linguine is a timeless favorite that never fails to delight seafood lovers.
30 min
4
380 calories
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