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Shrimp Scampi Pasta
Created by: Howcan Team
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 2 tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 tsp red pepper flakes
- 2 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Deglaze the skillet with white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
- Stir in the butter and chopped parsley, then add the cooked linguine to the skillet. Toss to coat the pasta in the garlic butter sauce.
- Return the cooked shrimp to the skillet and toss to combine with the pasta. Season with salt and pepper to taste.
- Sprinkle grated Parmesan cheese over the shrimp scampi pasta before serving.
- Serve hot and enjoy!
Shrimp Scampi Pasta is a classic Italian-American dish that has become a staple in many restaurants and home kitchens. The dish originated in Italy, where it was traditionally made with langoustine, garlic, white wine, and butter. Over time, the dish evolved as Italian immigrants brought their culinary traditions to the United States, where shrimp became a popular substitute for langoustine. Today, Shrimp Scampi Pasta is known for its rich, buttery sauce, infused with garlic and white wine, and served over a bed of al dente pasta. It's a dish that perfectly balances the flavors of the sea with the richness of the sauce. In terms of the best version of this dish, many Italian-American restaurants in the United States are known for serving exceptional Shrimp Scampi Pasta. However, the dish can also be found in various regions of Italy, each with its own unique twist. For example, in the coastal regions of Italy, the dish may feature locally caught seafood, while inland regions might use different herbs and spices to enhance the flavor. When it comes to making Shrimp Scampi Pasta at home, the key is to use high-quality, fresh shrimp and to not overcook them. The shrimp should be sautéed in a flavorful combination of butter, garlic, and white wine until they are just cooked through, then tossed with al dente pasta to create a delicious and satisfying meal. For those looking for a twist on the classic recipe, some chefs and home cooks add ingredients like lemon zest, red pepper flakes, or fresh herbs to elevate the flavors even further. Ultimately, the beauty of Shrimp Scampi Pasta lies in its simplicity and versatility, making it a beloved dish for seafood lovers everywhere.
30 min
4
450 calories
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