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Shrimp Pad Thai
Created by: Howcan Team
Ingredients
- 8 oz rice noodles
- 1/2 lb shrimp, peeled and deveined
- 1/2 cup extra firm tofu, diced
- 3 cloves garlic, minced
- 1/4 cup shallots, thinly sliced
- 2 eggs
- 1/4 cup tamarind paste
- 3 tbsp fish sauce
- 3 tbsp palm sugar
- 2 tbsp vegetable oil
- 1/4 cup roasted peanuts, chopped
- 1/4 cup bean sprouts
- 2 tbsp chopped green onions
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Soak the rice noodles in warm water for 20 minutes, then drain and set aside.
- In a small bowl, mix together the tamarind paste, fish sauce, and palm sugar to make the sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and tofu, and stir-fry for 2-3 minutes until the shrimp is pink and the tofu is lightly browned. Remove from the wok and set aside.
- In the same wok, heat the remaining 1 tablespoon of oil. Add the garlic and shallots, and stir-fry for 1 minute until fragrant.
- Push the garlic and shallots to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until set, then mix them with the garlic and shallots.
- Add the soaked rice noodles to the wok, followed by the tamarind sauce. Toss everything together and stir-fry for 2-3 minutes until the noodles are tender and coated with the sauce.
- Return the cooked shrimp and tofu to the wok, and toss to combine with the noodles.
- Divide the Pad Thai among serving plates, and garnish with chopped peanuts, bean sprouts, green onions, and cilantro. Serve with lime wedges on the side.
Shrimp Pad Thai is a popular Thai street food dish that has gained worldwide popularity. Originating in the bustling streets of Thailand, this flavorful stir-fried noodle dish is a harmonious blend of sweet, sour, and savory flavors. The dish typically features rice noodles, shrimp, tofu, bean sprouts, peanuts, and a tangy tamarind sauce. Renowned chefs like David Thompson and Andy Ricker have elevated the dish, while restaurants in Bangkok's vibrant street markets and along the Chao Phraya River continue to serve authentic and delicious versions. For the best Shrimp Pad Thai experience, seek out restaurants that use fresh, high-quality ingredients and master the art of balancing flavors.
35 min
4
380 calories
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