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Shrimp Kebab
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 wooden skewers, soaked in water
Instructions
- In a bowl, mix together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the peeled and deveined shrimp to the marinade and toss to coat. Cover and refrigerate for at least 20 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp, red bell pepper, yellow bell pepper, and red onion onto the soaked wooden skewers, alternating the ingredients.
- Place the shrimp kebabs on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove the shrimp kebabs from the grill and serve hot. Enjoy!
Shrimp kebabs have a rich history dating back to ancient times, originating in the Middle East and Mediterranean regions. This delectable dish features succulent shrimp marinated in a blend of aromatic spices and skewered with colorful vegetables. Renowned chefs like Yotam Ottolenghi have popularized this dish, infusing it with their unique culinary flair. Today, the best versions of shrimp kebabs can be savored in coastal regions like Greece and Turkey, where the freshest seafood is readily available. The key to perfecting this dish lies in the marination process, where the shrimp absorbs the flavors of garlic, lemon, and herbs. For a twist, consider grilling the kebabs over charcoal for an authentic smoky flavor.
40 min
4
250 calories
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