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Shrimp Creole
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of chicken broth
- 2 tablespoons of tomato paste
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion, green bell pepper, and celery to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Add the diced tomatoes, chicken broth, tomato paste, Worcestershire sauce, hot sauce, paprika, thyme, oregano, and cayenne pepper to the skillet. Season with salt and pepper to taste.
- Simmer the mixture for 15 minutes, stirring occasionally.
- Add the peeled and deveined shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Taste and adjust seasoning if necessary.
- Serve the shrimp creole over cooked rice and enjoy!
Shrimp Creole is a classic Louisiana dish with a rich history dating back to the 18th century. This flavorful and spicy dish is a staple of Creole cuisine, blending French, Spanish, African, and Native American influences. The dish typically features plump, juicy shrimp simmered in a zesty tomato-based sauce with the "holy trinity" of onions, bell peppers, and celery, seasoned with a mix of herbs and spices like thyme, oregano, and cayenne pepper. Renowned chefs like Paul Prudhomme and Emeril Lagasse have popularized Shrimp Creole, and it's a menu highlight in iconic New Orleans restaurants like Commander's Palace and Galatoire's. For the best Shrimp Creole experience, head to New Orleans, where the dish is a beloved culinary tradition. To make an authentic Shrimp Creole, nailing the perfect balance of spices and the freshness of the shrimp is crucial. For a unique twist, some chefs add a splash of Worcestershire sauce or hot sauce to elevate the flavors. Whether enjoyed over a bed of rice or with a side of crusty French bread, Shrimp Creole is a true taste of the vibrant Creole culture.
60 min
4
320 calories
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