Your rating
Not rated yet!
Modify
Classic Shrimp Cocktail
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of ketchup
- 2 tablespoons of prepared horseradish
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of hot sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- Bring a large pot of water to a boil. Add the shrimp and cook for 2-3 minutes, until they turn pink and opaque. Drain and transfer to a bowl of ice water to cool.
- In a small bowl, mix together 1/2 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of fresh lemon juice, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of hot sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir in the chopped parsley.
- Once the shrimp are cooled, drain and pat them dry with paper towels. Arrange the shrimp on a serving platter with the lemon wedges.
- Serve the shrimp with the cocktail sauce on the side for dipping, and enjoy!
Shrimp cocktail has a rich history dating back to the early 20th century. It is believed to have originated in the United States, gaining popularity as a classic appetizer. The dish typically consists of plump, succulent shrimp served with a zesty cocktail sauce, often featuring a blend of ketchup, horseradish, and lemon juice. Renowned chefs and restaurants across the country have put their own spin on this timeless dish, with variations in the cocktail sauce and presentation. Today, the best shrimp cocktail can be found in seafood-centric regions like the Gulf Coast, where fresh, local shrimp take center stage. The key to a perfect shrimp cocktail lies in using high-quality, fresh shrimp and crafting a flavorful, tangy cocktail sauce. For a unique twist, some chefs incorporate ingredients like avocado or mango into the dish, adding a delightful tropical flair. Whether enjoyed as an elegant appetizer at a fine dining establishment or whipped up at home for a casual gathering, shrimp cocktail continues to be a beloved culinary delight.
20 min
4
150 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories
Sparkling Rainbow Cake
A colorful and delicious cake that is perfect for celebrations and parties.
55 min
12
320 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories