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Southern Shrimp Boil
Created by: Howcan Team
Ingredients
- 3 quarts water
- 1/2 cup Old Bay seasoning
- 2 pounds small red potatoes
- 1 pound smoked sausage, sliced
- 6 ears corn, halved
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup butter, melted
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, bring 3 quarts of water and 1/2 cup of Old Bay seasoning to a boil.
- Add the red potatoes and cook for 10 minutes.
- Add the smoked sausage and corn, and cook for an additional 5 minutes.
- Add the shrimp and cook for 3-4 minutes until pink and cooked through.
- Drain the pot and transfer the contents to a large serving platter.
- Drizzle with melted butter and sprinkle with chopped parsley.
- Serve immediately and enjoy!
Shrimp boil is a beloved Southern dish with roots in the coastal regions of the United States. This flavorful one-pot meal traditionally features a mix of shrimp, corn on the cob, sausage, potatoes, and a medley of aromatic spices like Old Bay seasoning. The dish is often prepared outdoors in large pots or kettles, creating a communal and festive atmosphere. Chefs like Emeril Lagasse and Paul Prudhomme have popularized the dish, while restaurants in Louisiana, Georgia, and the Carolinas are known for their exceptional shrimp boils. For the best version of this dish, head to renowned seafood shacks in the Gulf Coast or Lowcountry for an authentic and unforgettable experience.
40 min
6
350 calories
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