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Shrimp and Spinach Ravioli with Creamy Garlic Sauce
Created by: Howcan Team
Ingredients
- 1 pound of fresh or frozen shrimp, peeled and deveined
- 1 cup of chopped fresh spinach
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of wonton wrappers
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
Instructions
- In a food processor, combine 1 pound of shrimp, 1 cup of chopped spinach, 1/2 cup of ricotta cheese, 1/4 cup of Parmesan cheese, 1 egg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Pulse until the mixture is finely chopped and well combined.
- Place a small spoonful of the shrimp and spinach mixture onto a wonton wrapper. Moisten the edges with water and place another wonton wrapper on top, pressing to seal. Repeat with the remaining mixture and wrappers.
- Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and cook for 1-2 minutes, until fragrant.
- Pour in 1 cup of heavy cream, 1/4 cup of Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook, stirring constantly, for 3-4 minutes, until the sauce thickens slightly.
- Add the cooked ravioli to the skillet and toss to coat in the creamy garlic sauce. Cook for an additional 1-2 minutes, until heated through.
- Sprinkle with 2 tablespoons of chopped fresh parsley before serving. Enjoy!
Shrimp and Spinach Ravioli with creamy garlic sauce is a delectable Italian dish that combines the delicate flavors of seafood and fresh greens with a rich, savory sauce. This dish has its origins in the coastal regions of Italy, where fresh seafood is abundant and pasta-making is an art form. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the perfect al dente ravioli filled with succulent shrimp and vibrant spinach, all smothered in a luscious creamy garlic sauce. The key to this dish lies in the balance of flavors, with the garlic-infused cream complementing the natural sweetness of the shrimp and the earthy notes of the spinach. For the best version of this dish, head to authentic Italian trattorias or upscale Italian eateries known for their homemade pasta. The most important elements to get right are the freshness of the shrimp and spinach, the texture of the ravioli, and the creaminess of the garlic sauce. For a famous alternative method, consider making a light tomato-based sauce instead of the creamy garlic sauce for a different but equally delicious flavor profile.
60 min
4 servings
480 calories
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