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Whole Wheat Shrimp and Penne Vodka
Created by: Howcan Team
Ingredients
- 12 oz whole wheat penne pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the whole wheat penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Deglaze the skillet with the vodka, scraping up any browned bits from the bottom of the pan. Allow the vodka to reduce by half, about 2-3 minutes.
- Stir in the crushed tomatoes and bring the sauce to a simmer. Cook for 5 minutes, then stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Add the cooked whole wheat penne pasta and shrimp to the skillet, tossing to coat everything in the vodka sauce. Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh basil and serve hot. Enjoy!
Shrimp and Penne Vodka is a classic Italian-American dish that has gained popularity for its creamy, tomato-infused vodka sauce and succulent shrimp. The use of whole wheat penne adds a nutty flavor and a slightly chewier texture, making it a healthier alternative to traditional white pasta. This dish has its roots in Italian cuisine, but it was popularized in the United States, particularly in Italian-American communities in New York and New Jersey. Chefs like Lidia Bastianich and Mario Batali have helped popularize this dish through their restaurants and television shows, showcasing their own unique twists on the recipe. Today, the best versions of Shrimp and Penne Vodka with whole wheat penne can be found in upscale Italian restaurants that prioritize fresh, high-quality ingredients. The key to getting this dish right lies in the balance of flavors in the vodka sauce - the richness of the cream, the tanginess of the tomatoes, and the subtle kick from the vodka. Additionally, using fresh, plump shrimp and al dente whole wheat penne is crucial for a perfect dish. For a unique twist on this classic, some chefs also incorporate ingredients like sun-dried tomatoes, spinach, or pancetta to add depth to the dish. Ultimately, Shrimp and Penne Vodka with whole wheat penne is a versatile and satisfying dish that continues to evolve while remaining a beloved favorite in Italian-American cuisine.
35 min
4
450 calories
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