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Grilled Shrimp and Penne Vodka with Vegetables
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 12 ounces of penne pasta
- 1 cup of vodka
- 1 can (28 ounces) of crushed tomatoes
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 3 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the shrimp, red bell pepper, yellow bell pepper, zucchini, and red onion with 2 tablespoons of olive oil. Season with salt and pepper.
- Grill the shrimp and vegetables for 3-4 minutes on each side, or until the shrimp is pink and the vegetables are tender. Remove from the grill and set aside.
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the crushed tomatoes and vodka. Simmer for 10 minutes, stirring occasionally.
- Stir in the heavy cream and Parmesan cheese. Cook for an additional 5 minutes, or until the sauce has thickened slightly.
- Add the grilled shrimp, vegetables, and cooked penne pasta to the skillet. Toss to coat everything in the sauce and heat through.
- Garnish with fresh basil and serve hot. Enjoy!
Shrimp and Penne Vodka with grilled vegetables is a modern twist on the classic Italian-American dish. Originating in the 1980s, this variation adds a healthy and flavorful element to the traditional recipe. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this dish in their restaurants, particularly in New York City and the surrounding regions. The key to a perfect Shrimp and Penne Vodka with grilled vegetables lies in the quality of the ingredients, especially the ripe tomatoes and fresh herbs. For a unique twist, some chefs also incorporate grilled zucchini, bell peppers, and eggplant to add a smoky depth to the dish. Today, this delectable fusion of flavors can be savored in top Italian eateries across the country, with notable renditions found in upscale restaurants in urban centers. Whether it's the succulent shrimp, al dente penne, or the creamy vodka sauce, each component plays a crucial role in achieving the perfect balance of flavors in this beloved dish.
45 min
4
480 calories
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