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Shrimp and Broccoli Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 cups of broccoli florets
- 1 red bell pepper, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of low-sodium soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 teaspoon of sesame oil
- 1/4 teaspoon of red pepper flakes
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of cornstarch. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in 3 cloves of minced garlic, 1 tablespoon of minced ginger, and 1/4 teaspoon of red pepper flakes. Cook for 1 minute, or until fragrant.
- Add 2 cups of broccoli florets and sliced red bell pepper to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Return the cooked shrimp to the skillet. Pour the soy sauce mixture over the shrimp and vegetables. Cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened and everything is heated through.
- Drizzle 1 teaspoon of sesame oil over the stir-fry and toss to combine. Remove from heat.
- Serve the shrimp and broccoli stir-fry over cooked rice, garnished with sliced green onions. Enjoy!
Shrimp and Broccoli Stir-Fry is a popular Chinese dish that has a long history dating back to ancient China. This dish is a staple in Chinese cuisine and has become a favorite in many parts of the world. The combination of succulent shrimp, crisp broccoli, and savory stir-fry sauce creates a harmonious blend of flavors and textures. In the bustling kitchens of China, skilled chefs have been perfecting the art of stir-frying for centuries, and their expertise has been passed down through generations. The dish has evolved over time, with different regions adding their own unique twists and variations. Today, the best versions of Shrimp and Broccoli Stir-Fry can be found in authentic Chinese restaurants, particularly in regions known for their culinary prowess such as Sichuan, Guangdong, and Shanghai. The key to a perfect stir-fry lies in the balance of flavors and the precise cooking technique. The freshness of the shrimp and the crunchiness of the broccoli are crucial elements that should not be overlooked. While the classic recipe calls for shrimp and broccoli, there are also alternative methods that incorporate additional ingredients such as water chestnuts, bell peppers, or snap peas to add extra depth and variety to the dish. It's important to use high-quality ingredients and to pay attention to the timing and heat control during the stir-frying process to achieve the perfect result. Whether enjoyed in a traditional Chinese restaurant or homemade in your own kitchen, Shrimp and Broccoli Stir-Fry is a delightful dish that showcases the beauty of Chinese culinary artistry.
25 min
4
280 calories
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