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Garlic Butter Shrimp and Broccoli Skillet
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 3 cups of broccoli florets
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 4 tablespoons of unsalted butter
- 1/4 teaspoon of red pepper flakes
- Salt and black pepper to taste
- 1 tablespoon of freshly chopped parsley
- 1 tablespoon of freshly squeezed lemon juice
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the broccoli florets for 3-4 minutes until tender-crisp. Remove the broccoli from the skillet and set aside.
- Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1 minute until fragrant.
- Add the unsalted butter to the skillet and let it melt, then stir in the red pepper flakes.
- Return the cooked shrimp and broccoli to the skillet, and toss to combine with the garlic butter sauce. Cook for an additional 2-3 minutes to heat through.
- Remove the skillet from the heat and drizzle the freshly squeezed lemon juice over the shrimp and broccoli.
- Garnish with freshly chopped parsley before serving.
- Serve the garlic butter shrimp and broccoli skillet hot, and enjoy!
The Shrimp and Broccoli Skillet is a classic dish that has been enjoyed by seafood lovers for generations. Originating in coastal regions, this dish combines the succulent flavors of shrimp with the crisp freshness of broccoli, creating a harmonious blend of textures and tastes. The addition of a rich garlic butter sauce elevates the dish to new heights, infusing it with a luxurious and indulgent flavor profile. In recent years, this dish has gained popularity in various restaurants across the world, with chefs putting their own unique spin on the classic recipe. The key to a perfect Shrimp and Broccoli Skillet lies in the freshness of the ingredients and the skillful preparation of the garlic butter sauce. The succulent shrimp should be perfectly cooked, while the broccoli should maintain a delightful crunch. For those seeking the best version of this dish, coastal regions known for their seafood, such as New Orleans or the coastal towns of Italy, offer exceptional renditions of the Shrimp and Broccoli Skillet. The garlic butter sauce, with its aromatic infusion of garlic and butter, is the star of the show, adding a luscious and velvety coating to the shrimp and broccoli. While the classic recipe calls for a skillet preparation, some chefs have experimented with alternative methods, such as grilling the shrimp and broccoli to impart a smoky flavor, or incorporating Asian-inspired seasonings for a unique twist. Ultimately, the Shrimp and Broccoli Skillet with garlic butter sauce is a versatile dish that can be adapted to suit various culinary preferences, making it a beloved choice for seafood enthusiasts worldwide.
30 min
4
320 calories
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