LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Garlic Butter Shrimp And Broccoli Skillet
Please wait while we generate Garlic Butter Shrimp and Broccoli Skillet image...

Your rating

Not rated yet!

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 3 cups of broccoli florets
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • 1/4 teaspoon of red pepper flakes
  • Salt and black pepper to taste
  • 1 tablespoon of freshly chopped parsley
  • 1 tablespoon of freshly squeezed lemon juice

Modify

Garlic Butter Shrimp and Broccoli Skillet

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 3 cups of broccoli florets
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • 1/4 teaspoon of red pepper flakes
  • Salt and black pepper to taste
  • 1 tablespoon of freshly chopped parsley
  • 1 tablespoon of freshly squeezed lemon juice

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the broccoli florets for 3-4 minutes until tender-crisp. Remove the broccoli from the skillet and set aside.
  • Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1 minute until fragrant.
  • Add the unsalted butter to the skillet and let it melt, then stir in the red pepper flakes.
  • Return the cooked shrimp and broccoli to the skillet, and toss to combine with the garlic butter sauce. Cook for an additional 2-3 minutes to heat through.
  • Remove the skillet from the heat and drizzle the freshly squeezed lemon juice over the shrimp and broccoli.
  • Garnish with freshly chopped parsley before serving.
  • Serve the garlic butter shrimp and broccoli skillet hot, and enjoy!
Main Course
American

The Shrimp and Broccoli Skillet is a classic dish that has been enjoyed by seafood lovers for generations. Originating in coastal regions, this dish combines the succulent flavors of shrimp with the crisp freshness of broccoli, creating a harmonious blend of textures and tastes. The addition of a rich garlic butter sauce elevates the dish to new heights, infusing it with a luxurious and indulgent flavor profile. In recent years, this dish has gained popularity in various restaurants across the world, with chefs putting their own unique spin on the classic recipe. The key to a perfect Shrimp and Broccoli Skillet lies in the freshness of the ingredients and the skillful preparation of the garlic butter sauce. The succulent shrimp should be perfectly cooked, while the broccoli should maintain a delightful crunch. For those seeking the best version of this dish, coastal regions known for their seafood, such as New Orleans or the coastal towns of Italy, offer exceptional renditions of the Shrimp and Broccoli Skillet. The garlic butter sauce, with its aromatic infusion of garlic and butter, is the star of the show, adding a luscious and velvety coating to the shrimp and broccoli. While the classic recipe calls for a skillet preparation, some chefs have experimented with alternative methods, such as grilling the shrimp and broccoli to impart a smoky flavor, or incorporating Asian-inspired seasonings for a unique twist. Ultimately, the Shrimp and Broccoli Skillet with garlic butter sauce is a versatile dish that can be adapted to suit various culinary preferences, making it a beloved choice for seafood enthusiasts worldwide.

30 min

|

4

|

320 calories

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the broccoli florets for 3-4 minutes until tender-crisp. Remove the broccoli from the skillet and set aside.
  • Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1 minute until fragrant.
  • Add the unsalted butter to the skillet and let it melt, then stir in the red pepper flakes.
  • Return the cooked shrimp and broccoli to the skillet, and toss to combine with the garlic butter sauce. Cook for an additional 2-3 minutes to heat through.
  • Remove the skillet from the heat and drizzle the freshly squeezed lemon juice over the shrimp and broccoli.
  • Garnish with freshly chopped parsley before serving.
  • Serve the garlic butter shrimp and broccoli skillet hot, and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Mediterranean Baked Chicken and Vegetables

Mediterranean Baked Chicken and Vegetables

A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.

55 min

|

4

|

350 calories

Sausage and Egg Breakfast Burrito

Sausage and Egg Breakfast Burrito

A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.

20 min

|

2

|

450 calories

Pasta alla Carbonara with Crispy Bacon Bits

Pasta alla Carbonara with Crispy Bacon Bits

A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.

25 min

|

4

|

550 calories