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Shrimp and Broccoli Skillet
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 cups of broccoli florets
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chicken broth
- 1 tablespoon of lemon juice
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the broccoli florets, minced garlic, and red pepper flakes. Season with salt and black pepper.
- Cook for 3-4 minutes, stirring occasionally, until the broccoli is tender-crisp.
- Pour in the chicken broth and lemon juice, and return the cooked shrimp to the skillet.
- Cook for an additional 2-3 minutes, allowing the flavors to meld and the shrimp to heat through.
- Sprinkle with chopped fresh parsley before serving.
- Serve the shrimp and broccoli skillet hot, and enjoy!
Shrimp and Broccoli Skillet is a popular dish that originated in Chinese-American cuisine. This flavorful and nutritious dish features succulent shrimp and vibrant broccoli stir-fried in a savory sauce. It has become a staple in many Chinese restaurants across the United States, particularly in regions with a strong Chinese culinary influence, such as San Francisco and New York City. Renowned chefs like Martin Yan and Ming Tsai have popularized this dish through their cooking shows and restaurants. The key to a perfect Shrimp and Broccoli Skillet lies in the freshness of the ingredients and the balance of flavors in the sauce. For a twist, some chefs add ginger or garlic to enhance the dish's aromatic profile. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize using high-quality shrimp and fresh, crisp broccoli. The dish's success hinges on achieving the ideal texture for the shrimp and perfectly cooked, vibrant broccoli. Whether it's a quick weeknight meal or a special dinner, Shrimp and Broccoli Skillet continues to delight diners with its delightful flavors and textures.
30 min
4
280 calories
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