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Shrimp Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine to the skillet and toss to coat in the alfredo sauce. Season with salt and pepper to taste.
- Gently stir in the cooked shrimp and chopped parsley, heating through for 1-2 minutes.
- Serve the shrimp alfredo hot, garnished with additional Parmesan cheese and parsley if desired.
Shrimp Alfredo is a classic Italian-American dish that has become a staple in many restaurants and home kitchens. The dish is believed to have originated in the United States, with its roots in Italian cuisine. It typically consists of succulent shrimp served over a bed of fettuccine pasta, smothered in a rich and creamy Alfredo sauce made with butter, heavy cream, and Parmesan cheese. The dish has gained popularity for its indulgent and comforting flavors, making it a favorite among seafood and pasta lovers. Chefs like Emeril Lagasse and Giada De Laurentiis have popularized their own versions of Shrimp Alfredo, adding their unique twists to the classic recipe. Today, the best versions of this dish can be found in Italian restaurants across the United States, particularly in regions with a strong Italian culinary influence, such as New York City, Chicago, and San Francisco. To make the perfect Shrimp Alfredo at home, it's crucial to use high-quality shrimp and to master the art of creating a velvety, luscious Alfredo sauce. For a lighter alternative, some chefs also incorporate ingredients like garlic, parsley, and lemon zest to add a refreshing twist to the dish. Whether enjoyed at a cozy Italian trattoria or prepared with love in a home kitchen, Shrimp Alfredo continues to be a beloved and timeless dish that satisfies cravings for rich, creamy, and seafood-infused pasta.
30 min
4
550 calories
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