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Classic Shortbread Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
- Gradually add in 2 cups of all-purpose flour and 1/4 teaspoon of salt, mixing until a dough forms.
- Transfer the dough onto a lightly floured surface and gently knead it until smooth.
- Roll out the dough to about 1/4 inch thickness and use cookie cutters to cut out desired shapes.
- Place the cookies onto the prepared baking sheet and prick the tops with a fork to create a decorative pattern.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, the shortbread cookies are ready to be enjoyed!
Shortbread cookies have a rich history dating back to medieval Scotland, where they were originally known as "biscuit bread." The simple yet indulgent combination of butter, sugar, and flour made them a favorite treat among Scottish bakers and households. Over time, shortbread evolved into a beloved delicacy enjoyed during special occasions such as weddings and holidays. Renowned chefs like Mary Berry and Gordon Ramsay have put their own spin on the classic recipe, adding unique flavors and textures. Today, the best shortbread cookies can be found in quaint Scottish bakeries, where traditional methods and high-quality ingredients are used to create the perfect crumbly texture and buttery flavor. Whether enjoyed with a cup of tea or as a standalone treat, shortbread cookies continue to delight taste buds around the world.
30 min
24 cookies
120 per cookie calories
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