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Shish Kebab
Created by: Howcan Team
Ingredients
- 1 lb of beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 metal or soaked wooden skewers
Instructions
- In a large bowl, combine 1/4 cup olive oil, 3 cloves minced garlic, 2 tablespoons lemon juice, 1 teaspoon paprika, 1 teaspoon cumin, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
- Add the beef sirloin cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, red bell pepper, green bell pepper, red onion, and cherry tomatoes onto the skewers, alternating the ingredients.
- Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the shish kebabs with rice, pita bread, or a fresh salad. Enjoy!
Shish Kebab, a popular Middle Eastern dish, has a rich history dating back to ancient times. Originating in the Eastern Mediterranean region, it was traditionally prepared by threading marinated meat and vegetables onto skewers and grilling them over an open flame. Renowned chefs like Yotam Ottolenghi have elevated the dish by infusing it with modern flavors and techniques. Today, the best versions of Shish Kebab can be found in countries like Turkey, Lebanon, and Iran, where it is a staple of their culinary heritage. The key to a perfect Shish Kebab lies in the marination process, where the meat is infused with a blend of spices, yogurt, and olive oil, resulting in tender and flavorful skewers. Whether enjoyed with pita bread or rice, this dish continues to be a beloved favorite worldwide.
45 min
4
350 calories
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