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Homemade Sherbet
Created by: Howcan Team
Ingredients
- 2 cups of fresh fruit (such as strawberries, peaches, or mango)
- 1/2 cup of sugar
- 1/4 cup of fresh lemon juice
- 1 cup of milk
- 1/2 cup of heavy cream
Instructions
- In a blender, puree 2 cups of fresh fruit until smooth.
- Add 1/2 cup of sugar and 1/4 cup of fresh lemon juice to the pureed fruit and blend until the sugar is dissolved.
- In a separate bowl, whisk together 1 cup of milk and 1/2 cup of heavy cream until well combined.
- Pour the fruit mixture into the milk and cream mixture and stir until fully incorporated.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Once the sherbet has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and serve the homemade sherbet in bowls or cones, and enjoy!
Sherbet, a refreshing frozen dessert, has a rich history dating back to the Middle East. Its name is derived from the Arabic word "sharbat," meaning a sweet, flavored drink. Originally made with fruit juice, sugar, and water, it was a popular treat in the Ottoman Empire. Over time, it spread to Europe and the Americas, evolving into the creamy, fruit-flavored confection we know today. Chefs and restaurants in the Mediterranean and Middle Eastern regions are known for their exquisite sherbet creations. For the best sherbet experience, seek out establishments that use fresh, seasonal fruits and natural ingredients. The key to a perfect sherbet lies in achieving the ideal balance of sweetness and fruitiness. While traditional recipes call for sugar, modern variations may use honey or agave nectar for a healthier twist. For a dairy-free alternative, coconut milk can be used to create a lusciously creamy texture. Whether enjoyed in a cone, cup, or as a palate cleanser between courses, sherbet continues to delight taste buds around the world.
250 min
6 servings
150 calories
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